Effects of cuticular wax content and specific leaf area on accumulation and partition of PAHs in different tissues of wheat leaf

Effects of cuticular wax content and specific leaf area on accumulation and partition of PAHs in different tissues of wheat leaf

An indoor simulation experiment was conducted to explore the effects of cuticular wax content and specific leaf area (SLA) on accumulation and distribution of PAHs in different tissues of wheat leaf. Three levels (0, 1.25, 6.0 mg L −1 ) of mixed solution of five PAHs (Σ 5 PAHs) including phenanthren...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Environmental science and pollution research international 2020-05, Vol.27 (15), p.18793-18802
Hauptverfasser: Wang, Jinfeng, Bao, Huanyu, Zhang, He, Li, Jiao, Hong, Huachang, Wu, Fuyong
Format: Artikel
Sprache:eng
Schlagworte:
Accumulation
Anthracene
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Benzo(a)pyrene
Cuticular wax
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental science
Epicuticular wax
Leaf area
Leaves
Mesophyll
Phenanthrene
Polycyclic aromatic hydrocarbons
Principal components analysis
Pyrene
Research Article
Spraying
Translocation
Triticum aestivum
Waste Water Technology
Water Management
Water Pollution Control
Wheat
Winter wheat
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:An indoor simulation experiment was conducted to explore the effects of cuticular wax content and specific leaf area (SLA) on accumulation and distribution of PAHs in different tissues of wheat leaf. Three levels (0, 1.25, 6.0 mg L −1 ) of mixed solution of five PAHs (Σ 5 PAHs) including phenanthrene (PHE), anthracene (ANT), pyrene (PYR), benz[a]anthracene (BaA), and benzo[a]pyrene (BaP) were sprayed on leaves of seven varieties of winter wheat for every other day during 20 consecutive days. Shoot and root biomass of wheat under 6.0 mg L −1 Σ 5 PAHs exposure were 5.87 and 0.33 g, which were significantly ( p  
ISSN:0944-1344
1614-7499
DOI:10.1007/s11356-020-08409-9