APPLICATION OF SEROLOGICAL METHODS TO THE EXAMINATION OF YEAST VARIATION AND BEHAVIOUR

APPLICATION OF SEROLOGICAL METHODS TO THE EXAMINATION OF YEAST VARIATION AND BEHAVIOUR

The technique of micro immuno‐electrophoresis has been used to study variation within single yeast strains. Investigation of brewing yeasts and their variants demonstrated that a change of a fermentation property was accompanied by a change in the antigenic structure. Small variations in fermentatio...

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Veröffentlicht in:Journal of the Institute of Brewing 1981-01, Vol.87 (1), p.49-51
Hauptverfasser: Cowan, W. D., Bryant, T. N.
Format: Artikel
Sprache:eng
Schlagworte:
fermentation
immuno-electrophoresis
Saccharomyces
serology
yeast
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Beschreibung
Zusammenfassung:The technique of micro immuno‐electrophoresis has been used to study variation within single yeast strains. Investigation of brewing yeasts and their variants demonstrated that a change of a fermentation property was accompanied by a change in the antigenic structure. Small variations in fermentation characteristics, as well as a larger changes such as respiratory deficiency, can be detected by this serological method.
ISSN:0046-9750
2050-0416
DOI:10.1002/j.2050-0416.1981.tb03985.x