Don’t Toss This Food Scrap (It Could Be Vastly Improving Your Dishes)

Don’t Toss This Food Scrap (It Could Be Vastly Improving Your Dishes)

Many seasoned cooks save their leftover Parmesan rinds to impart umami to brothy dishes. It’s a smart move.

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Veröffentlicht in:New York Times (Online) 2020-03-13
1. Verfasser: Sherman, Julia
Format: Newspaper Article
Sprache:eng
Schlagworte:
Beans
Cooking
Recipes
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description Many seasoned cooks save their leftover Parmesan rinds to impart umami to brothy dishes. It’s a smart move.
format Newspaper Article
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subjects Beans
Cooking
Recipes
title Don’t Toss This Food Scrap (It Could Be Vastly Improving Your Dishes)
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