Selenium Nanoparticles and Spirulina Alleviate Growth Performance, Hemato-Biochemical, Immune-Related Genes, and Heat Shock Protein in Nile Tilapia (Oreochromis niloticus)

The present investigation aimed to evaluate the influence of selenium nanoparticles (Se-NPs) or/and spirulina (SP) on the growth, immunity, and oxidation resistance of Nile tilapia. Four groups of fish fed diets with Se-NPs or/and SP at 0 g (control), 1 g SP/kg diet (SP), 1 mg Se-NPs/kg diet (Se-NPs...

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Veröffentlicht in:	Biological trace element research 2020-12, Vol.198 (2), p.661-668
Hauptverfasser:	Al-Deriny, Shady H., Dawood, Mahmoud A. O., Elbialy, Zizy I., El-Tras, Wael F., Mohamed, Radi A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumins Biochemistry Biomedical and Life Sciences Biotechnology Blood Conversion ratio Diet Feed conversion Feeding Fish Food conversion Freshwater fishes Genes Growth rate Heat shock Heat shock proteins Hsp70 protein Immunity Immunoglobulin M Life Sciences Marine fishes Nanoparticles Necrosis Nutrition Oncology Oreochromis niloticus Oxidation Oxidation resistance Ponds Proteins Selenium Superoxide dismutase Tilapia Transcription Tumor necrosis factor-TNF Tumor necrosis factor-α
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Zusammenfassung:	The present investigation aimed to evaluate the influence of selenium nanoparticles (Se-NPs) or/and spirulina (SP) on the growth, immunity, and oxidation resistance of Nile tilapia. Four groups of fish fed diets with Se-NPs or/and SP at 0 g (control), 1 g SP/kg diet (SP), 1 mg Se-NPs/kg diet (Se-NPs), and 1 g SP + 1 mg Se-NPs/kg diet (SP/Se-NPs) for 60 days. Fish fed Se-NPs or/and SP displayed significantly improved weight gain (WG) and decreased feed conversion ratio ( P
ISSN:	0163-4984 1559-0720
DOI:	10.1007/s12011-020-02096-w