Detection of prey odours underpins dietary specialization in a Neotropical top‐predator: How army ants find their ant prey

Deciphering the mechanisms that underpin dietary specialization and niche partitioning is crucial to understanding the maintenance of biodiversity. New world army ants live in species‐rich assemblages throughout the Neotropics and are voracious predators of other arthropods. They are therefore an important and potentially informative group for addressing how diverse predator assemblages partition available prey resources. New World army ants are largely specialist predators of other ants, with each species specializing on different ant genera. However, the mechanisms of prey choice are unknown. In this study, we addressed whether the army ant Eciton hamatum: (a) can detect potential prey odours, (b) can distinguish between odours of prey and non‐prey and (c) can differentiate between different types of odours associated with its prey. Using field experiments, we tested the response of army ants to the following four odour treatments: alarm odours, dead ants, live ants and nest material. Each treatment had a unique combination of odour sources and included some movement in two of the treatments (alarm and live ants). Odour treatments were tested for both prey and non‐prey ants. These data were used to determine the degree to which E. hamatum are using specific prey stimuli to detect potential prey and direct their foraging. Army ants responded strongly to odours derived from prey ants, which triggered both increased localized recruitment and slowed advancement of the raid as they targeted the odour source. Odours from non‐prey ants were largely ignored. Additionally, the army ants had the strongest response to the nest material of their preferred prey, with progressively weaker responses across the live ant, dead ant and alarm odours treatments respectively. This study reveals that the detection of prey odours, and especially the most persistent odours related to the prey's nest, provides a mechanism for dietary specialization in army ants. If ubiquitous across the Neotropical army ants, then this olfaction‐based ecological specialization may facilitate patterns of resource partitioning and coexistence in these diverse predator communities. This study reveals that detection of prey odours, and especially odours of the prey's nest, provides a mechanism for dietary specialization in army ants. If ubiquitous across the Neotropical army ants, then olfaction‐based ecological specialization may facilitate patterns of resource partitioning and coexistence in these