$Refractometric measurement of original gravity$

Refractometric measurement of original gravity

A refractometric procedure for the measurement of Original Gravity has been evaluated and compared with the Official distillation procedure in a collaborative trial. The refractometric method is recommended by the Analysis Committee as an alternative to the official distillation procedure for contro...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the Institute of Brewing 1982-01, Vol.88 (1), p.39-42
1. Verfasser:	Buckee, G.K
Format:	Artikel
Sprache:	eng
Schlagworte:	analysis method beer food composition food quality original gravity
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Beschreibung
Zusammenfassung:	A refractometric procedure for the measurement of Original Gravity has been evaluated and compared with the Official distillation procedure in a collaborative trial. The refractometric method is recommended by the Analysis Committee as an alternative to the official distillation procedure for control purposes within brewing companies.
ISSN:	0046-9750 2050-0416
DOI:	10.1002/j.2050-0416.1982.tb04068.x