Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)

Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.)

The present study was conducted to evaluate the effect of ultrasonic (US) treatment on chemical characteristics and antioxidant potential of pulps obtained from eight mango varieties indigenous to Pakistan. There was a significant (p 

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Veröffentlicht in:Ultrasonics sonochemistry 2020-06, Vol.64, p.104987-104987, Article 104987
Hauptverfasser: Qureshi, Tahir Mahmood, Nadeem, Muhammad, Maken, Farzana, Tayyaba, Anum, Majeed, Hamid, Munir, Masooma
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidant potential
Antioxidants - analysis
Antioxidants - chemistry
Biphenyl Compounds - chemistry
Chemical characteristics
Flavonoids - analysis
Mangifera - chemistry
Mango varieties
Phenols - analysis
Picrates - chemistry
Ultrasonic treatment
Ultrasonic Waves
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Zusammenfassung:The present study was conducted to evaluate the effect of ultrasonic (US) treatment on chemical characteristics and antioxidant potential of pulps obtained from eight mango varieties indigenous to Pakistan. There was a significant (p 
ISSN:1350-4177
1873-2828
DOI:10.1016/j.ultsonch.2020.104987