improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal

improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal

The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed for precision...

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Veröffentlicht in:Journal of the science of food and agriculture 1982-04, Vol.33 (4), p.345-354
Hauptverfasser: Moodie, I.M, Ccollier, G.S, Burger, J.A, Werb, B.C
Format: Artikel
Sprache:eng
Schlagworte:
amino acid composition
amino acids
Brackish
feed composition
feed quality
fish meal
fish products
food composition
Freshwater
gas chromatography
Marine
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Beschreibung
Zusammenfassung:The development and refinement of a technique, based on gas chromatography, for the amino acid analysis of fish‐meal are described. Emphasis is placed on streamlining the procedure to facilitate handling samples on a routine basis. Experiments are described from which data are assessed for precision. Results from these experiments confirm that the hydrolysis step contributes significantly to the reduced precision encountered in this type of analysis.
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740330408