A new longipinane ketone from Achillea abrotanoides (Vis.) Vis.: chemical transformation of the essential oil enables the identification of a minor constituent

Introduction Minor plant constituents are difficult to identify due to the challenging isolation and acquiring of reliable spectral data. Essential oils abound in such minor constituents that might be of high importance for their (e.g. olfactory) properties. The presence of new minor constituents is usually inferred from gas chromatography mass spectrometry (GC‐MS) analyses that provide only a mass spectrum and retention data, which are insufficient to allow a positive identification. Objective To identify a minor unknown constituent of the essential oil of Achillea abrotanoides (Vis.) Vis. (Asteraceae). Methodology The application of chemical transformations (oxidation and reduction) performed directly on crude essential‐oil samples, followed by preparative chromatography and detailed spectral analysis, to identify a new longipinane ketone from the mentioned sample. Results GC‐MS analyses of the essential oil revealed, among other constituents, the presence of a known rare longipinane alcohol (α‐longipinen‐7β‐ol) representing 2.5% of the total GC‐peak areas, and a related unidentified oxygenated sesquiterpene (3.8%). Interpretation of their mass spectra led to an assumption that the unidentified one could represent α‐longipinen‐7‐one. Oxidation of the entire essential‐oil sample by pyridinium chlorochromate confirmed the assumed relationship among the compounds and gave a simplified enriched mixture containing the ketone (ca. 16%). A straightforward chromatographic separation of the ketone was followed by corroboration of its structure by nuclear magnetic resonance (NMR) (one‐ and two‐dimensional), infrared (IR) and MS. Conclusions The complementing use of chemical transformations of crude essential oils, chromatographic separations, and detailed spectral analysis could have a more general application in the identification of new natural products. A simplified enriched mixture containing α‐longipinen‐7‐one (ca. 16%) was obtained by the oxidation of the entire essential oil of Achillea abrotanoides (Vis.) Vis. (Asteraceae) that, along the ketone (3.8%) contained 2.5% of a related known rare longipinane alcohol (α‐longipinen‐7β‐ol). A chromatographic separation, followed by spectral analysis corroborated the structure of the new longipinane ketone. This combined approach might have a more general application in the isolation and identification of natural products.