Fluorescence of fish muscle: Causes of change occurring during frozen storage

Fluorescence of fish muscle: Causes of change occurring during frozen storage

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Veröffentlicht in:Journal of the science of food and agriculture 1982-11, Vol.33 (11), p.1143-1151
Hauptverfasser: Davis, H K, Reece, P
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container_end_page 1151
container_issue 11
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container_title Journal of the science of food and agriculture
container_volume 33
creator Davis, H K
Reece, P
description
doi_str_mv 10.1002/jsfa.2740331112
format Article
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title Fluorescence of fish muscle: Causes of change occurring during frozen storage
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