Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics

Antarctic krill oil (AKO) is susceptible to oxidation due to the high unsaturation degree of bioactive substances. Herein, a lipidomics method for in situ monitoring of the dynamic oxidation characteristics in AKO was explored based on electric soldering iron ion source (ESII) coupling with rapid ev...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-02, Vol.68 (5), p.1457-1467
Hauptverfasser:	Song, Gongshuai, Wang, Haixing, Zhang, Mengna, Zhang, Yanping, Wang, Honghai, Yu, Xina, Wang, Jie, Shen, Qing
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Euphausiacea - chemistry Food Storage Lipidomics - methods Mass Spectrometry - methods Oils - chemistry Oxidation-Reduction Quality Control
Online-Zugang:	Volltext
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