Enzymic determination of glucose in foodstuffs

Enzymic determination of glucose in foodstuffs

Determination of D‐glucose in foodstuffs was performed either with free glucose oxidase or with glucose oxidase bound to a glycidylmethacrylate polymer. Glucose oxidase immobilised on a nylon net was used for preparation of an enzyme electrode specific for glucose. Results of analyses obtained by th...

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Veröffentlicht in:Journal of the science of food and agriculture 1983-07, Vol.34 (7), p.748-754
Hauptverfasser: Valentova, O, Marek, M, Albrechtova, I, Albrecht, J
Format: Artikel
Sprache:eng
Schlagworte:
food composition
food quality
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Zusammenfassung:Determination of D‐glucose in foodstuffs was performed either with free glucose oxidase or with glucose oxidase bound to a glycidylmethacrylate polymer. Glucose oxidase immobilised on a nylon net was used for preparation of an enzyme electrode specific for glucose. Results of analyses obtained by the enzymic methods were compared with the determination of glucose by a common Steinhoff method and ion exchange chromatography.
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740340713