Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation

BACKGROUND The accumulation of oral bacterial biofilms is one of the primary etiological factors for oral diseases. Aronia melanocarpa extracts display general health benefits, including antimicrobial activities. This study evaluates the inhibitory effect of Aronia juice on oral streptococcal biofil...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-03, Vol.100 (4), p.1806-1811
Hauptverfasser:	Lee, Heon‐Jin, Oh, Su Young, Hong, Su‐Hyung
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology Aronia Biodegradation Biofilms Biofilms - drug effects Dilution Drinking water Etiology Juices mutans streptococci oral biofilm oral rinse Organic chemistry Photinia - chemistry Plant Extracts - isolation & purification Plant Extracts - pharmacology Ribonuclease Ribonucleic acid Rinsing RNA RNA degradation RNA, Bacterial - genetics RNA, Bacterial - metabolism Streptococcus Streptococcus - drug effects Streptococcus - genetics Streptococcus - growth & development Streptococcus - physiology
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Zusammenfassung:	BACKGROUND The accumulation of oral bacterial biofilms is one of the primary etiological factors for oral diseases. Aronia melanocarpa extracts display general health benefits, including antimicrobial activities. This study evaluates the inhibitory effect of Aronia juice on oral streptococcal biofilm formation. RESULTS Exposure to 1/10‐diluted Aronia juice for 1 min significantly decreased in vitro streptococcal biofilm formation (P
ISSN:	0022-5142 1097-0010
DOI:	10.1002/jsfa.10223