Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients

We assessed the effects of increased Ca consumption from fat-free milk in an energy-restricted diet and educational activities in the metabolic control of overweight type 2 diabetes mellitus (T2DM) patients. Fourteen subjects with T2DM (BMI 29·4 (sd 4·5) kg/m2, low habitual Ca consumption (

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Veröffentlicht in:	British journal of nutrition 2020-03, Vol.123 (5), p.553-563
Hauptverfasser:	Costa, Jorge de Assis, Gomes, Júnia Maria Geraldo, Ribeiro, Priscila Vaz de Melo, Alfenas, Rita de Cássia Gonçalves
Format:	Artikel
Sprache:	eng
Schlagworte:	Activities of daily living Adult Alanine Alanine transaminase Animals Anthropometry Blood Glucose - analysis Blood pressure Body Composition Body fat Body Weight Calcium Calcium, Dietary - administration & dosage Caloric Restriction - methods Cross-Over Studies Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - complications Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - psychology Diabetic retinopathy Diameters Diet Diet, Diabetic - methods Dietary restrictions Education Energy Energy consumption Exercise Fat-free body mass Female Food Food composition Food intake Health Knowledge, Attitudes, Practice Hip Humans Hypertension Insulin Insulin resistance Male Metabolism Milk Milk - chemistry Nutrient deficiency Nutrition research Overweight Overweight - complications Overweight - diet therapy Overweight - psychology Parathyroid Parathyroid hormone Patient Acceptance of Health Care - psychology Patient Education as Topic - methods Physical activity Proteins Questionnaires Self Care - methods Self Care - psychology Systematic review Treatment Outcome Uric acid Vitamin D Waist Circumference Waist-Hip Ratio
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Zusammenfassung:	We assessed the effects of increased Ca consumption from fat-free milk in an energy-restricted diet and educational activities in the metabolic control of overweight type 2 diabetes mellitus (T2DM) patients. Fourteen subjects with T2DM (BMI 29·4 (sd 4·5) kg/m2, low habitual Ca consumption (
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114519003192