Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo

Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo

The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols (NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial effects in obesity control and their complication in rats fed with high caloric diet. Roselle by-product showed a high...

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Veröffentlicht in:Food research international 2019-12, Vol.126, p.108589-108589, Article 108589
Hauptverfasser: Amaya-Cruz, Diana, Peréz-Ramírez, Iza F., Pérez-Jiménez, Jara, Nava, Gerardo M., Reynoso-Camacho, Rosalía
Format: Artikel
Sprache:eng
Schlagworte:
By-product
Calyx
Extractable polyphenols
Hydrolysable polyphenols
Obesity
Obesity complications
Roselle
UPLC-QTOF MSE
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Zusammenfassung:The aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols (NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial effects in obesity control and their complication in rats fed with high caloric diet. Roselle by-product showed a higher content of dietary fiber and NEPP than Roselle calix, which was was a better source of EPP (P 
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2019.108589