Resilience of a harvested gastropod, Turbo militaris, to marine heatwaves

Marine heatwaves (MHW) are predicted to occur with increased frequency, duration and intensity in a changing climate, with pervasive ecological and socioeconomic consequences. While there is a growing understanding of the ecological impacts of warming and marine heatwaves, much less is known about how they influence the underlying physiology and health of species, and the nutritional properties of tissue. We evaluated the effects of different heatwave scenarios and ocean warming on the nutritional properties and immune health of the harvested gastropod Turbo militaris. Neither heatwave scenarios nor elevated temperatures had significant impacts on morphometrics, proximate composition or inorganic content of T. militaris. However, an increased moisture content and non-significant trends, such as elevated amount of lipids, and an increased number of hemocytes in the blood of T. militaris in the heatwave treatments were suggestive of mild stress. Overall, our study suggests that T. militaris is resilient to marine heatwaves and warming, although delayed, additive or synergistic stress responses cannot be ruled out. Understanding the possible effects of ocean warming and heatwaves on fisheries species could improve management actions to avoid species impacts, socioeconomic losses and negative effects to ecosystem service provision in a changing climate. •An experimental marine heatwave did not impact the nutritional quality of adult T. militaris.•The marine gastropod T. militaris appears resilient to ocean warming and heatwaves.•Seafood quality and harvest output of T. militaris will persist in a changing climate.