Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples
•The developed chromatographic methods are highly sensitive and specific and have more economic methodology.•The proposed field sample extraction procedures follows novel simple economic steps.•The methods performance are good consistency with the corresponding GC method and superiorly simpler than...
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Veröffentlicht in: | Food chemistry 2020-02, Vol.306, p.125640-125640, Article 125640 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •The developed chromatographic methods are highly sensitive and specific and have more economic methodology.•The proposed field sample extraction procedures follows novel simple economic steps.•The methods performance are good consistency with the corresponding GC method and superiorly simpler than it.•The methods can be used for monitoring the pesticides residues.
Combination of pesticides; acetamiprid, flutolanil and etofenprox are usually used for tomato fruits for protecting them against pest infection. Generally, pesticides, residues could be one of the health hazard sources. Two specific simple sensitive chromatographic methods are developed for simultaneous estimation of the concerning pesticides’ residues using simple economic steps of field sample preparation. The first method is HP- TLC method. Hexane: methanol: acetone: glacial acetic acid (8:2:0.5:0.1, by volume) is proposed as a developing system. The second one is RP- HPLC. Acetonitrile: water (75:25, v/v) is proposed as a mobile phase. The recommended methods are completely validated regarding ICH guidelines. Their means percentages and standard deviations of accuracy range 100.32 ± 0.89 to 99.27 ± 0.9. The methods’ repeatability and intermediate precision relative standard deviation percentages range 0.395–0.894. They are successfully applied for estimating the pesticides in pure and commercial forms and field samples. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2019.125640 |