Nisin infusion into surface cracks in oxide coatings to create an antibacterial metallic surface

The efficacy of surface topology and chemistry on the ability for a surface to retain antimicrobial performance via the immobilization of a peptide was evaluated. A nanosecond pulsed laser was used to create oxide films on Ti-6Al-4V and 304L stainless steel. The laser conditions employed created a m...

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Veröffentlicht in:Materials Science & Engineering C 2019-12, Vol.105, p.110034-110034, Article 110034
Hauptverfasser: Espejo, Héctor M., Díaz-Amaya, Susana, Stanciu, Lia A., Bahr, David F.
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Sprache:eng
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Zusammenfassung:The efficacy of surface topology and chemistry on the ability for a surface to retain antimicrobial performance via the immobilization of a peptide was evaluated. A nanosecond pulsed laser was used to create oxide films on Ti-6Al-4V and 304L stainless steel. The laser conditions employed created a mudflat cracked surface on titanium, but no cracks on the steel. An antimicrobial peptide, nisin, was infused into the cracked and uncracked oxide surfaces to provide antimicrobial activity against Gram-positive bacteria; Listeria monocytogenes was chosen as the model microorganism. Release tests in distilled water at room temperature show that nisin is slowly liberated from the uncracked stainless steel surface, while there was no evidence of nisin liberation from the cracked titanium alloy surfaces, likely due to immobilization of the peptide into the artificially created micro-cracks on the surface of this alloy. Surfaces treated with nisin became active and exhibit anti-microbial performance against L. monocytogenes; this behavior is mostly retained after scrubbing/washing and simple immersion in water. •Physisorption of peptides on titanium and stainless steel is a viable method to create antibacterial metallic surfaces.•Antibacterial property remains intact even after simulated washing conditions.•Antibacterial property is effective after immersion in water for long times.•Such antibacterial surfaces could be used for bio-implant materials or food processing.
ISSN:0928-4931
1873-0191
DOI:10.1016/j.msec.2019.110034