Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality

BACKGROUND Nitrogen is a key component of crop production and is commonly related to increases in yield and fruit size. The N fertilization rates used for low‐chill peach cultivars were adapted from other peach production regions, where environmental and soil conditions are different. The growth and production as well as the effect on fruit physical and compositional attributes of two low‐chill peach cultivars – ‘TropicBeauty’ (TB) and ‘UFSharp’ (UFS) – with five different N fertilization rates (0 (N0), 45 (N1), 90 (N2), 179 (N3) and 269 (N4) kg ha−1 applied each year from 2011 to 2017) were examined. RESULTS Peach trees under higher N rates had higher pruning weights compared to the lower N0 or N1 rates. Yield was only affected in 2017 for the two cultivars tested. Physical attributes were inconsistently affected by N. Fruit from the higher N rates had lower a* value (more green) than fruit from the trees under low or zero N. While fruit firmness was not affected by N, fruit from trees under zero/low N had higher total soluble solids in some years. CONCLUSION Considering that N is recycled in the trees, being retained and reused each season to resume growth, it is important to address peach orchard fertilization based on peach tree N status. The results of this experiment show that an increase in N beyond what is required for tree maintenance does not increase yield. In addition, reducing N does not strongly affect fruit quality, although the color and soluble solids results suggest that lower N rates may advance fruit maturation. © 2019 Society of Chemical Industry