1‐Aryl‐2‐(triisopropylsilyl)ethane‐1,2‐diones: Toward a New Class of Visible Type I Photoinitiators for Free Radical Polymerization of Methacrylates

1‐Aryl‐2‐(triisopropylsilyl)ethane‐1,2‐diones (SEDs) are proposed here as a new class of visible Type I photoinitiators (PIs) for free radical polymerization under air upon exposure to blue (@455 nm) and green (@520 nm) LEDs. Remarkably, these new systems present good polymerization performances and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Macromolecular rapid communications. 2019-10, Vol.40 (20), p.e1900319-n/a
Hauptverfasser: Kirschner, Julie, Baralle, Alexandre, Graff, Bernadette, Becht, Jean‐Michel, Klee, Joachim E., Lalevée, Jacques
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:1‐Aryl‐2‐(triisopropylsilyl)ethane‐1,2‐diones (SEDs) are proposed here as a new class of visible Type I photoinitiators (PIs) for free radical polymerization under air upon exposure to blue (@455 nm) and green (@520 nm) LEDs. Remarkably, these new systems present good polymerization performances and excellent bleaching properties compared to camphorquinone‐based systems, and transparent polymers are obtained upon visible light irradiation. Real‐time Fourier transform infrared spectroscopy is used to monitor the polymerization profiles. Molecular orbital calculations are also carried out for a better understanding of the structure/reactivity relationship of the photoinitiators. 1‐Aryl‐2‐(triisopropylsilyl)ethane‐1,2‐diones are presented here as a new class of visible Type I photoinitiators for free radical polymerization. These new systems present good polymerization performances and excellent bleaching properties compared to camphorquinone‐based systems, and transparent polymers are obtained upon visible‐light irradiation. The chemical mechanisms are also presented for a better understanding of their reactivity.
ISSN:1022-1336
1521-3927
DOI:10.1002/marc.201900319