Response of juvenile Lophiosilurus alexandri to osmotic and thermic shock
The objective of the present study was to evaluate the physiological responses of juvenile Lophiosilurus alexandri submitted to osmotic and thermic shock. Thirty juveniles were used for each test, of which 10 were not subjected to stress and remained in normal conditions (fresh water at 28.0 °C). Th...
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Veröffentlicht in: | Fish physiology and biochemistry 2020-02, Vol.46 (1), p.51-61 |
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Sprache: | eng |
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Zusammenfassung: | The objective of the present study was to evaluate the physiological responses of juvenile
Lophiosilurus alexandri
submitted to osmotic and thermic shock. Thirty juveniles were used for each test, of which 10 were not subjected to stress and remained in normal conditions (fresh water at 28.0 °C). The others were submitted to stress shock (saline water of 10.0 g of salt/L or water cooled to 18.0 °C). Blood samples were taken at 0 h (no exposure to the stress factor) and 1 h and 24 h after the tests. At 24 h, the survivorship was 100% in both tests. In both the osmotic and thermic shock tests, cortisol and glucose levels were higher at 1 h but then decreased after 24 h. Lactate dehydrogenase showed differences in the temperature test, but there was no difference between 1 and 24 h after exposure to osmotic shock (
P
> 0.05). The difference was recorded in blood gas variables (pH, PvCO
2
, PvO
2
, hemoglobin, sO
2
, BE, tCO
2
, HCO
3
−
, and stHCO
3
−
) and electrolytes (Na
+
, Ca
++
, nCa
++
, and K
+
) in both experiments. With regard to hematology and blood biochemistry, exposure to thermal shock did not affect (
P
> 0.05) ALP, total plasma protein, hematocrit, and ALT and AST at 1 h and 24 h. ALP and total protein in the blood of fish submitted to the osmotic shock were lowest (
P
0.05). Juveniles of
L. alexandri
were able to reestablish the main indicators of stress (cortisol, glucose), while the others (hematological, biochemical, and gasometric) varied in compensation for normal physiological reestablishment. |
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ISSN: | 0920-1742 1573-5168 |
DOI: | 10.1007/s10695-019-00696-5 |