Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders
•Fe3O4 magnetic nanoparticles were grafted with polymer coating.•Magnetic extraction approach was used for Sudan dyes in chilli powders.•A novel detection method for Sudan dyes was developed.•The method was used to analyse Sudan dyes in chilli powders highly sensitively. Magnetic nanoparticles were...
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Veröffentlicht in: | Food chemistry 2019-11, Vol.299, p.125144-125144, Article 125144 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •Fe3O4 magnetic nanoparticles were grafted with polymer coating.•Magnetic extraction approach was used for Sudan dyes in chilli powders.•A novel detection method for Sudan dyes was developed.•The method was used to analyse Sudan dyes in chilli powders highly sensitively.
Magnetic nanoparticles were synthesised to extract Sudan dyes from chilli powders. The adsorbents used were magnetic ferroferric oxide nanoparticles coated with polystyrene. The extraction procedures for Sudan dyes comprised liquid-solid extraction and magnetic solid phase extraction. The conditions were optimised to achieve efficient magnetic solid phase extraction, including extraction and desorption time, type and volume of the desorption solvent, and the mass of the adsorbents. Repeatability tests showed satisfactory recovery rates of 80.2–115.8%, with a relative standard deviation |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2019.125144 |