Conversion from Prediabetes to Diabetes in Individuals with Obesity, 5-Years Post-Band, Sleeve, and Gastric Bypass Surgeries

Background Identifying risk factors for conversion to diabetes among individuals with obesity and prediabetes is important for preventing diabetes. Purpose We assessed conversion rates to diabetes 5 years after three types of metabolic surgery and examined predictors of diabetes development. Methods...

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Veröffentlicht in:Obesity surgery 2019-12, Vol.29 (12), p.3901-3906
Hauptverfasser: Dicker, Dror, Comaneshter, Doron S., Yahalom, Rina, Cohen, Chagit Adler, Vinker, Shlomo, Golan, Rachel
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container_end_page 3906
container_issue 12
container_start_page 3901
container_title Obesity surgery
container_volume 29
creator Dicker, Dror
Comaneshter, Doron S.
Yahalom, Rina
Cohen, Chagit Adler
Vinker, Shlomo
Golan, Rachel
description Background Identifying risk factors for conversion to diabetes among individuals with obesity and prediabetes is important for preventing diabetes. Purpose We assessed conversion rates to diabetes 5 years after three types of metabolic surgery and examined predictors of diabetes development. Methods We accessed data of individuals with prediabetes, defined as fasting glucose (FG) 100–125 mg/dL (5.6–6.9 mmol/L) or HbA1c 5.7–6.4% at baseline (preoperatively), who underwent metabolic surgeries in Clalit Health Services during 2002–2011. Results Of 1,756 individuals with prediabetes, 819 underwent gastric banding (GB), 845 sleeve gastrectomy (SG), and 92 Roux-en-Y gastric bypass (RYGB). Mean age was 41.6 years and 73.5% were women. Five years post-surgery, 177 (10.1%) had developed diabetes. Conversion rates by type of surgery were 14.4%, 6.3%, and 6.5% for GB, SG, and RYGB, respectively ( p  
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Purpose We assessed conversion rates to diabetes 5 years after three types of metabolic surgery and examined predictors of diabetes development. Methods We accessed data of individuals with prediabetes, defined as fasting glucose (FG) 100–125 mg/dL (5.6–6.9 mmol/L) or HbA1c 5.7–6.4% at baseline (preoperatively), who underwent metabolic surgeries in Clalit Health Services during 2002–2011. Results Of 1,756 individuals with prediabetes, 819 underwent gastric banding (GB), 845 sleeve gastrectomy (SG), and 92 Roux-en-Y gastric bypass (RYGB). Mean age was 41.6 years and 73.5% were women. Five years post-surgery, 177 (10.1%) had developed diabetes. Conversion rates by type of surgery were 14.4%, 6.3%, and 6.5% for GB, SG, and RYGB, respectively ( p  &lt; 0.001). Conversion was more rapid following GB than SG or RYGB ( χ 2 (2) = 29.67, p  &lt; 0.005). In a multiple-logistic-regression model, predictors of diabetes development 5 years postoperatively were (1) weight loss during the first postoperative year and (2) preoperative levels of both FG and HbA1c within the prediabetes range. Baseline weight, age, and sex, were not associated with conversion to diabetes. Conversion rates were lower (4.7%) five years postoperatively for patients who lost &gt; 25% of their baseline weight, compared to those who lost less than 15% of their weight during the first postoperative year: (14.0% &lt; 0.001). Conclusions Our findings emphasize the importance of preoperative glycemic control and weight loss during the first year postoperatively, for the long-term prevention of diabetes in patients with prediabetes undergoing metabolic surgery.</description><identifier>ISSN: 0960-8923</identifier><identifier>EISSN: 1708-0428</identifier><identifier>DOI: 10.1007/s11695-019-04090-1</identifier><identifier>PMID: 31313239</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adult ; Bariatric Surgery - methods ; Biomarkers - blood ; Blood Glucose - metabolism ; Diabetes ; Diabetes Mellitus, Type 2 - blood ; Diabetes Mellitus, Type 2 - diagnosis ; Diabetes Mellitus, Type 2 - epidemiology ; Diabetes Mellitus, Type 2 - etiology ; Female ; Follow-Up Studies ; Gastrointestinal surgery ; Humans ; Logistic Models ; Male ; Medicine ; Medicine &amp; Public Health ; Metabolism ; Middle Aged ; Obesity ; Obesity, Morbid - complications ; Obesity, Morbid - physiopathology ; Obesity, Morbid - surgery ; Original Contributions ; Postoperative Complications - blood ; Postoperative Complications - diagnosis ; Postoperative Complications - epidemiology ; Postoperative Complications - etiology ; Prediabetic State - etiology ; Prediabetic State - physiopathology ; Risk Factors ; Surgery ; Weight control ; Weight Loss</subject><ispartof>Obesity surgery, 2019-12, Vol.29 (12), p.3901-3906</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2019</rights><rights>Obesity Surgery is a copyright of Springer, (2019). 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Purpose We assessed conversion rates to diabetes 5 years after three types of metabolic surgery and examined predictors of diabetes development. Methods We accessed data of individuals with prediabetes, defined as fasting glucose (FG) 100–125 mg/dL (5.6–6.9 mmol/L) or HbA1c 5.7–6.4% at baseline (preoperatively), who underwent metabolic surgeries in Clalit Health Services during 2002–2011. Results Of 1,756 individuals with prediabetes, 819 underwent gastric banding (GB), 845 sleeve gastrectomy (SG), and 92 Roux-en-Y gastric bypass (RYGB). Mean age was 41.6 years and 73.5% were women. Five years post-surgery, 177 (10.1%) had developed diabetes. Conversion rates by type of surgery were 14.4%, 6.3%, and 6.5% for GB, SG, and RYGB, respectively ( p  &lt; 0.001). Conversion was more rapid following GB than SG or RYGB ( χ 2 (2) = 29.67, p  &lt; 0.005). In a multiple-logistic-regression model, predictors of diabetes development 5 years postoperatively were (1) weight loss during the first postoperative year and (2) preoperative levels of both FG and HbA1c within the prediabetes range. Baseline weight, age, and sex, were not associated with conversion to diabetes. Conversion rates were lower (4.7%) five years postoperatively for patients who lost &gt; 25% of their baseline weight, compared to those who lost less than 15% of their weight during the first postoperative year: (14.0% &lt; 0.001). 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Purpose We assessed conversion rates to diabetes 5 years after three types of metabolic surgery and examined predictors of diabetes development. Methods We accessed data of individuals with prediabetes, defined as fasting glucose (FG) 100–125 mg/dL (5.6–6.9 mmol/L) or HbA1c 5.7–6.4% at baseline (preoperatively), who underwent metabolic surgeries in Clalit Health Services during 2002–2011. Results Of 1,756 individuals with prediabetes, 819 underwent gastric banding (GB), 845 sleeve gastrectomy (SG), and 92 Roux-en-Y gastric bypass (RYGB). Mean age was 41.6 years and 73.5% were women. Five years post-surgery, 177 (10.1%) had developed diabetes. Conversion rates by type of surgery were 14.4%, 6.3%, and 6.5% for GB, SG, and RYGB, respectively ( p  &lt; 0.001). Conversion was more rapid following GB than SG or RYGB ( χ 2 (2) = 29.67, p  &lt; 0.005). In a multiple-logistic-regression model, predictors of diabetes development 5 years postoperatively were (1) weight loss during the first postoperative year and (2) preoperative levels of both FG and HbA1c within the prediabetes range. Baseline weight, age, and sex, were not associated with conversion to diabetes. Conversion rates were lower (4.7%) five years postoperatively for patients who lost &gt; 25% of their baseline weight, compared to those who lost less than 15% of their weight during the first postoperative year: (14.0% &lt; 0.001). Conclusions Our findings emphasize the importance of preoperative glycemic control and weight loss during the first year postoperatively, for the long-term prevention of diabetes in patients with prediabetes undergoing metabolic surgery.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>31313239</pmid><doi>10.1007/s11695-019-04090-1</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-8546-6245</orcidid></addata></record>
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subjects Adult
Bariatric Surgery - methods
Biomarkers - blood
Blood Glucose - metabolism
Diabetes
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - diagnosis
Diabetes Mellitus, Type 2 - epidemiology
Diabetes Mellitus, Type 2 - etiology
Female
Follow-Up Studies
Gastrointestinal surgery
Humans
Logistic Models
Male
Medicine
Medicine & Public Health
Metabolism
Middle Aged
Obesity
Obesity, Morbid - complications
Obesity, Morbid - physiopathology
Obesity, Morbid - surgery
Original Contributions
Postoperative Complications - blood
Postoperative Complications - diagnosis
Postoperative Complications - epidemiology
Postoperative Complications - etiology
Prediabetic State - etiology
Prediabetic State - physiopathology
Risk Factors
Surgery
Weight control
Weight Loss
title Conversion from Prediabetes to Diabetes in Individuals with Obesity, 5-Years Post-Band, Sleeve, and Gastric Bypass Surgeries
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