Effects of different substrates on low‐temperature storage of fresh ginseng
BACKGROUND Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng. RESULTS At a storage time of 200 days, ginseng stored in underforest soil softened the mo...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2019-11, Vol.99 (14), p.6258-6266 |
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| container_title | Journal of the science of food and agriculture |
| container_volume | 99 |
| creator | Gao, Kun Liu, Zhengbo Chen, Jianbo Chen, Lixue Qi, Yuli Wang, Zeshuai Sun, Yinshi |
| description | BACKGROUND
Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng.
RESULTS
At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P |
| doi_str_mv | 10.1002/jsfa.9899 |
| format | Article |
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Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng.
RESULTS
At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P < 0.05). The amount of most ginsenosides changed after storage for most of the substrates. Samples stored in ginseng soil and biological fertilizer had the highest concentration of total saponin and ginseng polysaccharides, respectively. Fresh ginseng stored in medium‐water content sand had a significantly lower polyphenol oxidase activity (P < 0.05). A significant difference was observed in the total concentration of nucleosides and nucleobases between the ginseng samples stored with and without substrates (P < 0.05).
CONCLUSION
The data obtained in the present study suggest that the use of storage substrates is an optimal method for extending the shelf life of fresh ginseng without detrimental effects on its components. © 2019 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9899</identifier><identifier>PMID: 31250451</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Bases (nucleic acids) ; Cold Temperature ; Fertilizers ; Food Storage - methods ; fresh ginseng ; Ginseng ; Ginsenosides ; Ginsenosides - analysis ; Low temperature ; Membrane Proteins ; Moisture content ; Organic chemistry ; Panax - chemistry ; Plant Extracts - chemistry ; Polyphenol oxidase ; Polysaccharides ; Polysaccharides - analysis ; quality ; Saccharides ; Sand ; Saponins ; Saponins - analysis ; Shelf life ; Soil fertility ; Soil moisture ; Soils ; storage ; substrate ; Substrates ; Water content ; Xenopus Proteins</subject><ispartof>Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6258-6266</ispartof><rights>2019 Society of Chemical Industry</rights><rights>2019 Society of Chemical Industry.</rights><rights>Copyright © 2019 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3539-4132e9058df64168e33050224d57c8e14e8d8d56b36e2e6a572fc477c1087933</citedby><cites>FETCH-LOGICAL-c3539-4132e9058df64168e33050224d57c8e14e8d8d56b36e2e6a572fc477c1087933</cites><orcidid>0000-0002-1889-4984</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.9899$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.9899$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31250451$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gao, Kun</creatorcontrib><creatorcontrib>Liu, Zhengbo</creatorcontrib><creatorcontrib>Chen, Jianbo</creatorcontrib><creatorcontrib>Chen, Lixue</creatorcontrib><creatorcontrib>Qi, Yuli</creatorcontrib><creatorcontrib>Wang, Zeshuai</creatorcontrib><creatorcontrib>Sun, Yinshi</creatorcontrib><title>Effects of different substrates on low‐temperature storage of fresh ginseng</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng.
RESULTS
At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P < 0.05). The amount of most ginsenosides changed after storage for most of the substrates. Samples stored in ginseng soil and biological fertilizer had the highest concentration of total saponin and ginseng polysaccharides, respectively. Fresh ginseng stored in medium‐water content sand had a significantly lower polyphenol oxidase activity (P < 0.05). A significant difference was observed in the total concentration of nucleosides and nucleobases between the ginseng samples stored with and without substrates (P < 0.05).
CONCLUSION
The data obtained in the present study suggest that the use of storage substrates is an optimal method for extending the shelf life of fresh ginseng without detrimental effects on its components. © 2019 Society of Chemical Industry</description><subject>Bases (nucleic acids)</subject><subject>Cold Temperature</subject><subject>Fertilizers</subject><subject>Food Storage - methods</subject><subject>fresh ginseng</subject><subject>Ginseng</subject><subject>Ginsenosides</subject><subject>Ginsenosides - analysis</subject><subject>Low temperature</subject><subject>Membrane Proteins</subject><subject>Moisture content</subject><subject>Organic chemistry</subject><subject>Panax - chemistry</subject><subject>Plant Extracts - chemistry</subject><subject>Polyphenol oxidase</subject><subject>Polysaccharides</subject><subject>Polysaccharides - analysis</subject><subject>quality</subject><subject>Saccharides</subject><subject>Sand</subject><subject>Saponins</subject><subject>Saponins - analysis</subject><subject>Shelf life</subject><subject>Soil fertility</subject><subject>Soil moisture</subject><subject>Soils</subject><subject>storage</subject><subject>substrate</subject><subject>Substrates</subject><subject>Water content</subject><subject>Xenopus Proteins</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kE1OwzAQhS0EglJYcAEUiQ0sQsd27NhLVFF-BGIBeytNxiVVfoqdCLHjCJyRk-DQwgKJ1Yxmvnl68wg5onBOAdhk6W12rpXWW2REQacxAIVtMgo7FguasD2y7_0SALSWcpfsccoEJIKOyP2ltZh3PmptVJShd9h0ke_nvnNZh2HeRFX7-vn-0WG9wjDrHUa-a122wOHIOvTP0aJsPDaLA7Jjs8rj4aaOydPs8ml6Hd89XN1ML-7inAuu44RyhhqEKqxMqFTIOYjgNSlEmiukCapCFULOuUSGMhMps3mSpjkFlWrOx-R0Lbty7UuPvjN16XOsqqzBtveGhe8kVzKVAT35gy7b3jXBnGEcpACluQ7U2ZrKXeu9Q2tWrqwz92YomCFiM0RshogDe7xR7Oc1Fr_kT6YBmKyB17LCt_-VzO3j7OJb8gti_4VG</recordid><startdate>201911</startdate><enddate>201911</enddate><creator>Gao, Kun</creator><creator>Liu, Zhengbo</creator><creator>Chen, Jianbo</creator><creator>Chen, Lixue</creator><creator>Qi, Yuli</creator><creator>Wang, Zeshuai</creator><creator>Sun, Yinshi</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1889-4984</orcidid></search><sort><creationdate>201911</creationdate><title>Effects of different substrates on low‐temperature storage of fresh ginseng</title><author>Gao, Kun ; Liu, Zhengbo ; Chen, Jianbo ; Chen, Lixue ; Qi, Yuli ; Wang, Zeshuai ; Sun, Yinshi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3539-4132e9058df64168e33050224d57c8e14e8d8d56b36e2e6a572fc477c1087933</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Bases (nucleic acids)</topic><topic>Cold Temperature</topic><topic>Fertilizers</topic><topic>Food Storage - methods</topic><topic>fresh ginseng</topic><topic>Ginseng</topic><topic>Ginsenosides</topic><topic>Ginsenosides - analysis</topic><topic>Low temperature</topic><topic>Membrane Proteins</topic><topic>Moisture content</topic><topic>Organic chemistry</topic><topic>Panax - chemistry</topic><topic>Plant Extracts - chemistry</topic><topic>Polyphenol oxidase</topic><topic>Polysaccharides</topic><topic>Polysaccharides - analysis</topic><topic>quality</topic><topic>Saccharides</topic><topic>Sand</topic><topic>Saponins</topic><topic>Saponins - analysis</topic><topic>Shelf life</topic><topic>Soil fertility</topic><topic>Soil moisture</topic><topic>Soils</topic><topic>storage</topic><topic>substrate</topic><topic>Substrates</topic><topic>Water content</topic><topic>Xenopus Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gao, Kun</creatorcontrib><creatorcontrib>Liu, Zhengbo</creatorcontrib><creatorcontrib>Chen, Jianbo</creatorcontrib><creatorcontrib>Chen, Lixue</creatorcontrib><creatorcontrib>Qi, Yuli</creatorcontrib><creatorcontrib>Wang, Zeshuai</creatorcontrib><creatorcontrib>Sun, Yinshi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gao, Kun</au><au>Liu, Zhengbo</au><au>Chen, Jianbo</au><au>Chen, Lixue</au><au>Qi, Yuli</au><au>Wang, Zeshuai</au><au>Sun, Yinshi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of different substrates on low‐temperature storage of fresh ginseng</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-11</date><risdate>2019</risdate><volume>99</volume><issue>14</issue><spage>6258</spage><epage>6266</epage><pages>6258-6266</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng.
RESULTS
At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P < 0.05). The amount of most ginsenosides changed after storage for most of the substrates. Samples stored in ginseng soil and biological fertilizer had the highest concentration of total saponin and ginseng polysaccharides, respectively. Fresh ginseng stored in medium‐water content sand had a significantly lower polyphenol oxidase activity (P < 0.05). A significant difference was observed in the total concentration of nucleosides and nucleobases between the ginseng samples stored with and without substrates (P < 0.05).
CONCLUSION
The data obtained in the present study suggest that the use of storage substrates is an optimal method for extending the shelf life of fresh ginseng without detrimental effects on its components. © 2019 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>31250451</pmid><doi>10.1002/jsfa.9899</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1889-4984</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6258-6266 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Bases (nucleic acids) Cold Temperature Fertilizers Food Storage - methods fresh ginseng Ginseng Ginsenosides Ginsenosides - analysis Low temperature Membrane Proteins Moisture content Organic chemistry Panax - chemistry Plant Extracts - chemistry Polyphenol oxidase Polysaccharides Polysaccharides - analysis quality Saccharides Sand Saponins Saponins - analysis Shelf life Soil fertility Soil moisture Soils storage substrate Substrates Water content Xenopus Proteins |
| title | Effects of different substrates on low‐temperature storage of fresh ginseng |
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