Effects of different substrates on low‐temperature storage of fresh ginseng

BACKGROUND Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng. RESULTS At a storage time of 200 days, ginseng stored in underforest soil softened the mo...

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Veröffentlicht in:	Journal of the science of food and agriculture 2019-11, Vol.99 (14), p.6258-6266
Hauptverfasser:	Gao, Kun, Liu, Zhengbo, Chen, Jianbo, Chen, Lixue, Qi, Yuli, Wang, Zeshuai, Sun, Yinshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bases (nucleic acids) Cold Temperature Fertilizers Food Storage - methods fresh ginseng Ginseng Ginsenosides Ginsenosides - analysis Low temperature Membrane Proteins Moisture content Organic chemistry Panax - chemistry Plant Extracts - chemistry Polyphenol oxidase Polysaccharides Polysaccharides - analysis quality Saccharides Sand Saponins Saponins - analysis Shelf life Soil fertility Soil moisture Soils storage substrate Substrates Water content Xenopus Proteins
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Zusammenfassung:	BACKGROUND Fresh ginseng was buried in three types of sand with different moisture contents and three types of soil and then stored at 2 °C to determine the effects of these storage substrates on fresh ginseng. RESULTS At a storage time of 200 days, ginseng stored in underforest soil softened the most slowly and had a significantly greater firmness compared to the other samples (P
ISSN:	0022-5142 1097-0010
DOI:	10.1002/jsfa.9899