Hold the spice: Allergy to garlic and sulfites—Possible relevance in a patient with cheilitis granulomatosa

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Bibliographische Detailangaben
Veröffentlicht in:	Contact dermatitis 2019-11, Vol.81 (5), p.397-398
Hauptverfasser:	Schlarbaum, Jamie P., Kimyon, Rebecca S., Liou, Yujie L., Voller, Lindsey M., Seyfer, Sarah J., Warshaw, Erin M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Allyl Compounds - adverse effects case report Case reports cheilitis granulomatosa contact dermatitis Disulfides - adverse effects Eczema Food Additives - adverse effects Food allergies food allergy garlic Humans Male Melkersson-Rosenthal Syndrome - chemically induced Melkersson-Rosenthal Syndrome - diagnosis Middle Aged Patch Tests Spices Spices - adverse effects sulfites Sulfites - adverse effects
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