Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review

CAPP technology has high application potential for decontamination of berries. Impacts of CAPP in aspects of food safety and security still need to be addressed. Optimized treatment parameters need to be investigated for each berry type.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2019-07, Vol.82 (7), p.1233-1243
Hauptverfasser:	Bovi, Graziele G, Fröhling, Antje, Pathak, Namrata, Valdramidis, Vasilis P, Schlüter, Oliver
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmospheric pressure Berries Blackberries Blueberries Cold Consumption Decontamination Decontamination - methods Disinfection & disinfectants E coli Employees Epidemics Flavonoids Food Food processing Food safety Food Safety - methods Foodborne diseases Fruit - microbiology Fruit - standards Fruits Hepatitis Illnesses Investigations Microbiota Microorganisms Outbreaks Pathogens Plasma Plasma Gases Plasma processing Raspberries Salmonella Strawberries
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Beschreibung
Zusammenfassung:	CAPP technology has high application potential for decontamination of berries. Impacts of CAPP in aspects of food safety and security still need to be addressed. Optimized treatment parameters need to be investigated for each berry type.
ISSN:	0362-028X 1944-9097
DOI:	10.4315/0362-028X.JFP-18-606