Assessing the nutritional status of an acutely ill patient
How to recognise and treat patients at risk of malnutrition
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| Veröffentlicht in: | BMJ (Online) 2017-05, Vol.357, p.j1448-j1448 |
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| container_end_page | j1448 |
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| container_title | BMJ (Online) |
| container_volume | 357 |
| creator | Moroni, Francesca Metcalfe, Emma McKinlay, Alastair |
| description | How to recognise and treat patients at risk of malnutrition |
| doi_str_mv | 10.1136/sbmj.j1448 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1756-1833 |
| ispartof | BMJ (Online), 2017-05, Vol.357, p.j1448-j1448 |
| issn | 1756-1833 0966-6494 1756-1833 1752-069X |
| language | eng |
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| source | Jstor Complete Legacy |
| subjects | Adults Alcohol Anorexia Appetite Care and treatment Causes of Chronic illnesses Cost control Critically ill Critically ill persons Dementia Diagnosis Dietitians Enteral nutrition Food Food and nutrition Health risk assessment Hospitals Infectious diseases Malnutrition Metabolism Methods Nutrition Older people Parenteral nutrition Patients Public inquiries Risk factors Sepsis Weight control Wernicke's encephalopathy |
| title | Assessing the nutritional status of an acutely ill patient |
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