Assessing the nutritional status of an acutely ill patient

How to recognise and treat patients at risk of malnutrition

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Bibliographische Detailangaben
Veröffentlicht in:	BMJ (Online) 2017-05, Vol.357, p.j1448-j1448
Hauptverfasser:	Moroni, Francesca, Metcalfe, Emma, McKinlay, Alastair
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Alcohol Anorexia Appetite Care and treatment Causes of Chronic illnesses Cost control Critically ill Critically ill persons Dementia Diagnosis Dietitians Enteral nutrition Food Food and nutrition Health risk assessment Hospitals Infectious diseases Malnutrition Metabolism Methods Nutrition Older people Parenteral nutrition Patients Public inquiries Risk factors Sepsis Weight control Wernicke's encephalopathy
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Beschreibung
Zusammenfassung:	How to recognise and treat patients at risk of malnutrition
ISSN:	1756-1833 0966-6494 1756-1833 1752-069X
DOI:	10.1136/sbmj.j1448