Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality

Lantibiotic Nisin Applied in Broiler Rabbits and Its Effect on the Growth Performance and Carcass Quality

Nisin is a bacteriocin marketed as Nisaplin. The aim of this study was to follow the effect of commercial lantibiotic nisin on the growth performance and carcass quality of broiler rabbits. The increase of average daily gain (by 9.4%) was recorded in the nisin group. The treatment did not have a neg...

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Veröffentlicht in:Probiotics and antimicrobial proteins 2019-12, Vol.11 (4), p.1414-1417
Hauptverfasser: Pogány Simonová, Monika, Chrastinová, Ľubica, Chrenková, Mária, Formelová, Zuzana, Lauková, Andrea
Format: Artikel
Sprache:eng
Schlagworte:
Applied Microbiology
Bacteriocins
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Dietary supplements
Meat
Microbiology
Nisin
Nutrition
Protein Science
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Beschreibung
Zusammenfassung:Nisin is a bacteriocin marketed as Nisaplin. The aim of this study was to follow the effect of commercial lantibiotic nisin on the growth performance and carcass quality of broiler rabbits. The increase of average daily gain (by 9.4%) was recorded in the nisin group. The treatment did not have a negative influence on the pH, colour, water-holding capacity, protein and fat contents or energetic value of the rabbit carcass. Inferring from the higher average daily gain and the higher protein and lower fat content, we conclude that the diet supplementation with nisin may enhance the quality of rabbit meat.
ISSN:1867-1306
1867-1314
DOI:10.1007/s12602-019-9525-0