Ramsay launches range of home-delivery meals

Recipes were developed by Ramsay and fellow chefs Mark Askew and Mark Sargeant. Customers can choose from pork belly with pomme pure au moutarde, carrots, baby onions in a Madeira sauce; ballotine of beef with pomme pure, baby vegetables in a red wine jus; and breast of chicken with etuve of leeks,...

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Veröffentlicht in:Caterer & hotelkeeper 2004-09, Vol.193 (4342), p.11
1. Verfasser: Cooper, Cathy
Format: Artikel
Sprache:eng
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Zusammenfassung:Recipes were developed by Ramsay and fellow chefs Mark Askew and Mark Sargeant. Customers can choose from pork belly with pomme pure au moutarde, carrots, baby onions in a Madeira sauce; ballotine of beef with pomme pure, baby vegetables in a red wine jus; and breast of chicken with etuve of leeks, fricasse of smoked bacon and wild mushrooms in a red wine jus.
ISSN:0008-7777