Ramsay launches range of home-delivery meals
Recipes were developed by Ramsay and fellow chefs Mark Askew and Mark Sargeant. Customers can choose from pork belly with pomme pure au moutarde, carrots, baby onions in a Madeira sauce; ballotine of beef with pomme pure, baby vegetables in a red wine jus; and breast of chicken with etuve of leeks,...
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Veröffentlicht in: | Caterer & hotelkeeper 2004-09, Vol.193 (4342), p.11 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Recipes were developed by Ramsay and fellow chefs Mark Askew and Mark Sargeant. Customers can choose from pork belly with pomme pure au moutarde, carrots, baby onions in a Madeira sauce; ballotine of beef with pomme pure, baby vegetables in a red wine jus; and breast of chicken with etuve of leeks, fricasse of smoked bacon and wild mushrooms in a red wine jus. |
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ISSN: | 0008-7777 |