Game on at Mason's

While not knowing precisely what he will do until the produce lands on the kitchen table, he has plans to use fruit with the venison when it arrives ("poached pear, or maybe quince") with a bit of acid to contrast the fruit's sweetness provided perhaps by a pepper or a blackcurrant vinegar sauce. "The other thing I'd like to put on is a 'feather and fur' duo - venison or hare with one of the birds," Dodson tells me. "It's a classic way of eating game."...