FOOD FILE

FOOD FILE

Sieve the pips preparation on to the strips preparation - keep pouring the liquid over the pips a few times to ensure the pectin is thoroughly collected, then discard the pips. Simmer the flesh in a thick-bottomed pan for 2 ½ hours until the peel is soft.

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Bibliographische Detailangaben
Veröffentlicht in:Caterer & hotelkeeper 2005-01, Vol.194 (4356), p.16
1. Verfasser: Burch, Ian
Format: Magazinearticle
Sprache:eng
Schlagworte:
Fish
Fruits
Recipes
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Sieve the pips preparation on to the strips preparation - keep pouring the liquid over the pips a few times to ensure the pectin is thoroughly collected, then discard the pips. Simmer the flesh in a thick-bottomed pan for 2 ½ hours until the peel is soft.
ISSN:0008-7777