SEASONAL RECIPE

SEASONAL RECIPE

Peel all the green from the asparagus, chop and set aside. Chop the white of the asparagus and sweat in a warm pan with a knob of butter and a pinch of salt until soft. Add the Noilly Prat and reduce until it's almost gone, then add the green of the asparagus and the chopped chervil. Cook for a...

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Veröffentlicht in:Caterer & hotelkeeper 2007-04, Vol.197 (4472), p.48
1. Verfasser: Byrne, Aiden
Format: Magazinearticle
Sprache:eng
Schlagworte:
Recipes
Seasons
Vegetables
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Peel all the green from the asparagus, chop and set aside. Chop the white of the asparagus and sweat in a warm pan with a knob of butter and a pinch of salt until soft. Add the Noilly Prat and reduce until it's almost gone, then add the green of the asparagus and the chopped chervil. Cook for a further minute.
ISSN:0008-7777