The Daily Telegraph
Pert pieces of pearly-white cod wrapped in golden capes that crackle with each bite, the goujons are served to the children with the minimum fuss and embellishment.
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| Veröffentlicht in: | Caterer & hotelkeeper 2006-09, Vol.196 (4444), p.19 |
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| 1. Verfasser: | |
| Format: | Magazinearticle |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Pert pieces of pearly-white cod wrapped in golden capes that crackle with each bite, the goujons are served to the children with the minimum fuss and embellishment. |
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| ISSN: | 0008-7777 |