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A dish of salmon ceviche needs a better quality fish to make it commendable, while the red chilli, coriander and spring onion dressing is, considering the punchiness of the ingredients, curiously tasteless.
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| Veröffentlicht in: | Caterer & hotelkeeper 2008-04, Vol.198 (4521), p.17 |
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| 1. Verfasser: | |
| Format: | Magazinearticle |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A dish of salmon ceviche needs a better quality fish to make it commendable, while the red chilli, coriander and spring onion dressing is, considering the punchiness of the ingredients, curiously tasteless. |
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| ISSN: | 0008-7777 |