The Daily Telegraph
Of the five flavours we decided to share [at Bang!], the Daffy Dee (duck à l'orange) is the only one we can actually eat. You think you'd be safe with a Pork Honey and Mustard, but ours is flavourless, with a nasty, tight texture, and tastes as if it's been boiled for several days. Wh...
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| Veröffentlicht in: | Caterer & hotelkeeper 2006-11, Vol.196 (4451), p.17 |
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| 1. Verfasser: | |
| Format: | Magazinearticle |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Of the five flavours we decided to share [at Bang!], the Daffy Dee (duck à l'orange) is the only one we can actually eat. You think you'd be safe with a Pork Honey and Mustard, but ours is flavourless, with a nasty, tight texture, and tastes as if it's been boiled for several days. What a joy, then to stumble upon the Ginger Piggery at Boyton Farm in Wiltshire the next day. |
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| ISSN: | 0008-7777 |