Inhibition of Salmonella typhimurium and Escherichia coli in an infant milk formula by an activated lactoperoxidase system

A glucose/glucose oxidase activated lactoperoxidase system (LP-S) delayed the onset of exponential growth of Salmonella typhimurium and Escherichia coli in infant formula milk. Addition of urea peroxide with the LP-S reduced the initial population size and prevented growth of S. typhimurium and exte...

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Veröffentlicht in:	Journal of food protection 1990-02, Vol.53 (2), p.170-172
Hauptverfasser:	Earnshaw, R.G. (Campden Food and Drink Research Association, Campden, Gloucestershire, UK), Banks, J.G, Francotte, C, Defrise, D
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENT POUR NOURRISSON ALIMENTOS PARA NINOS Biological and medical sciences ESCHERICHIA Food industries Fundamental and applied biological sciences. Psychology LACTOSA LACTOSE PEROXIDASAS PEROXYDASE Research and development. New food products, dietetic foods and beverages SALMONELLA
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Zusammenfassung:	A glucose/glucose oxidase activated lactoperoxidase system (LP-S) delayed the onset of exponential growth of Salmonella typhimurium and Escherichia coli in infant formula milk. Addition of urea peroxide with the LP-S reduced the initial population size and prevented growth of S. typhimurium and extended the lag period before the onset of exponential growth of E. coli
ISSN:	0362-028X 1944-9097
DOI:	10.4315/0362-028X-53.2.170