The future of packaging

The future of packaging

Controlled atmosphere packaging and modified atmosphere packaging (CAP or MAP) change the shelf life of foods by interacting with the surface of the food and whatever elements change its condition or sensory properties. Controlled packaging is noted for aseptic and retort packaging, as well as modif...

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Veröffentlicht in:Functional ingredients 2005-06, p.38
Hauptverfasser: Kalamaras, Paula M, Kraly, Paul T, Hobbs, Amy
Format: Magazinearticle
Sprache:eng
Schlagworte:
Advanced manufacturing technologies
Antimicrobial agents
Beverages
Food packaging
Food safety
Functional foods & nutraceuticals
Innovations
Milk
Nutrition
Packaging
Polyethylene
Product lines
Production planning
Technological change
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Beschreibung
Zusammenfassung:Controlled atmosphere packaging and modified atmosphere packaging (CAP or MAP) change the shelf life of foods by interacting with the surface of the food and whatever elements change its condition or sensory properties. Controlled packaging is noted for aseptic and retort packaging, as well as modified and controlled-atmosphere packages.
ISSN:1470-0336