Oxytocin treatment reduced food intake and body fat and ameliorated obesity in ovariectomized female rats

Recent studies have shown that oxytocin reduces food intake and body weight gain and promotes lipolysis in some species, including humans. Interestingly, these effects of oxytocin are more marked in obese individuals. Although the menopausal loss of ovarian function induces increased visceral adipos...

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Veröffentlicht in:Neuropeptides (Edinburgh) 2019-06, Vol.75, p.49-57
Hauptverfasser: Iwasa, Takeshi, Matsuzaki, Toshiya, Mayila, Yiliyasi, Yanagihara, Rie, Yamamoto, Yuri, Kawakita, Takako, Kuwahara, Akira, Irahara, Minoru
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Sprache:eng
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Zusammenfassung:Recent studies have shown that oxytocin reduces food intake and body weight gain and promotes lipolysis in some species, including humans. Interestingly, these effects of oxytocin are more marked in obese individuals. Although the menopausal loss of ovarian function induces increased visceral adiposity and some metabolic disorders, no safe medical interventions for these conditions have been established. In this study, we evaluated the effects of oxytocin on appetite, body weight, and fat mass in ovariectomized rats. Six-day oxytocin treatment attenuated cumulative food intake and body weight gain, and reduced visceral and subcutaneous fat weight and adipocyte cell area in ovariectomized rats. Blood examinations indicated that 6-day oxytocin treatment did not alter renal or hepatic functions. Instead, it might prevent ovariectomy-induced liver damage. In addition, acute oxytocin treatment did not affect body temperature or locomotor activity. These results indicate that oxytocin might be useful for treating or preventing menopause-induced metabolic disorders, without causing any adverse effects. •Effects of oxytocin on metabolic function were evaluated in OVX rats.•Oxytocin reduced body weight gain, food intake, and fat weight.•Oxytocin reduced the serum levels of hepatic enzyme and triglyceride.•Oxytocin might prevent metabolic disorders in postmenopausal status.
ISSN:0143-4179
1532-2785
DOI:10.1016/j.npep.2019.03.002