Essential elements in unprocessed and processed frankfurters [Beef, pork, chicken meat]

Essential elements in unprocessed and processed frankfurters [Beef, pork, chicken meat]

Content of 16 essential elements was determined in three kinds of frankfurters by atomic absorption spectrophotometry. The element content of frankfurter batter was compared with processed frankfurters. There were larger (P

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Veröffentlicht in:Journal of food protection 1982-06, Vol.45 (8), p.707-712, Article 707
Hauptverfasser: Marriott, N G, Lopez, A, Williams, H L
Format: Artikel
Sprache:eng
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Zusammenfassung:Content of 16 essential elements was determined in three kinds of frankfurters by atomic absorption spectrophotometry. The element content of frankfurter batter was compared with processed frankfurters. There were larger (P
ISSN:0362-028X
1944-9097
DOI:10.4315/0362-028X-45.8.707