Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

In order to minimise human exposure to aflatoxin M (AFM ) the levels of this highly carcinogenic mycotoxin in milk, heat-treated milk, and other dairy products have been limited to

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Bibliographische Detailangaben
Veröffentlicht in:Arhiv za higijenu rada i toksikologiju 2018-12, Vol.69 (4), p.334-339
Hauptverfasser: Kuharić, Željka, Jakopović, Željko, Čanak, Iva, Frece, Jadranka, Bošnir, Jasna, Pavlek, Željka, Ivešić, Martina, Markov, Ksenija
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Aflatoxin M1
Bacteria
Binding
Carcinogens
Centrifugation
Cheese
Chromatography
Cream
Dairy products
Efficiency
Food processing industry
Heat
Heat treatment
HPLC
L. plantarum KM
Lactic acid
Lactic acid bacteria
Lactobacillus plantarum
Metabolism
Metabolites
Milk
Plant cells
secondary fungal metabolites
viable and heat-treated cells
Yogurt
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Beschreibung
Zusammenfassung:In order to minimise human exposure to aflatoxin M (AFM ) the levels of this highly carcinogenic mycotoxin in milk, heat-treated milk, and other dairy products have been limited to
ISSN:0004-1254
1848-6312
0004-1254
DOI:10.2478/aiht-2018-69-3160