Variation in Counts, Enterotoxin Levels and TNase in Swiss-Type Cheese Contaminated with Staphylococcus aureus

Variation in Counts, Enterotoxin Levels and TNase in Swiss-Type Cheese Contaminated with Staphylococcus aureus

In 1977, a number of staphylococcal intoxications occurred as a result of several lots of Swiss-type cheese being contaminated with Staphylococcus aureus . Blocks of cheese representing 59 of the recalled lots manufactured between January 5 and April 25, 1977, were examined for S. aureus counts and...

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Veröffentlicht in:Journal of food protection 1981-11, Vol.44 (11), p.839-849
Hauptverfasser: Todd, E, Szabo, R, Robern, H, Gleeson, T, Park, C, Clark, D S
Format: Artikel
Sprache:eng
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Zusammenfassung:In 1977, a number of staphylococcal intoxications occurred as a result of several lots of Swiss-type cheese being contaminated with Staphylococcus aureus . Blocks of cheese representing 59 of the recalled lots manufactured between January 5 and April 25, 1977, were examined for S. aureus counts and for staphylococcal thermonuclease (TNase), enterotoxin and pH. Counts ranged from
ISSN:0362-028X
1944-9097
DOI:10.4315/0362-028X-44.11.839