Microplastic in cultured oysters from different coastal areas of China
Microplastics are an emerging concern in the marine environment due to their small size; they can be ingested by aquatic organisms, especially filter-feeding organisms, such as oysters. The presence of microplastics in seafood may pose a threat to food safety, and there is an urgent need to evaluate...
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Veröffentlicht in: | The Science of the total environment 2019-02, Vol.653, p.1282-1292 |
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Format: | Artikel |
Sprache: | eng |
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