Microplastic in cultured oysters from different coastal areas of China

Microplastics are an emerging concern in the marine environment due to their small size; they can be ingested by aquatic organisms, especially filter-feeding organisms, such as oysters. The presence of microplastics in seafood may pose a threat to food safety, and there is an urgent need to evaluate the potential risks of microplastics to human health. This study quantified the microplastics in oysters from 17 sites along the coastline of China. Qualitative attributes, such as shape and size, were also determined under a microscope. Additionally, the polymer types were identified using Fourier-Transform Infrared Micro-Spectroscopy (μ-FT-IR). The results showed that the average abundance of microplastics in oyster was 0.62 items/g (wet weight) or 2.93 items/individual. Additionally, 84% of the sampled oysters had inhaled microplastics, indicating the high prevalence of microplastic pollution in different coastal areas of China. Fibers were the most common shape (60.67%), and the most common size was