Organochlorine pesticides in commercial Pacific salmon in the Russian Far Eastern seas: Food safety and human health risk assessment

Concentration of organochlorine pesticides (OCPs) (α-, β-, γ- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in...

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Veröffentlicht in:Marine pollution bulletin 2019-03, Vol.140, p.503-508
Hauptverfasser: Tsygankov, V.Yu, Lukyanova, O.N., Boyarova, M.D., Gumovskiy, A.N., Donets, M.M., Lyakh, V.A., Korchagin, V.P., Prikhodko, Yu.V.
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Sprache:eng
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Zusammenfassung:Concentration of organochlorine pesticides (OCPs) (α-, β-, γ- hexachlorocyclohexane (HCH), dichlorodiphenyltrichloroethane (DDT), dichlorodiphenyldichloroethane (DDD), dichlorodiphenyldichloroethylene (DDE)) in four species of Pacific salmon (pink, chum, chinook, and sockeye) are presented. OCPs in salmon organs increased in the following order: muscle < liver < eggs < male gonads. Concentrations of the OCP in salmon organs increased in following order: DDE 
ISSN:0025-326X
1879-3363
DOI:10.1016/j.marpolbul.2019.02.008