Effects of s-metolachlor on early life stages of marbled crayfish

The effects of s-metolachlor chronic exposure at concentrations of 1.1 μg/L (maximal real environmental concentration in the Czech Republic), 11 μg/L (environmental relevant concentration) and 110 μg/L on early life stages of marbled crayfish (Procambarus virginalis) was evaluated under laboratory c...

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Veröffentlicht in:Pesticide biochemistry and physiology 2019-01, Vol.153, p.87-94
Hauptverfasser: Velisek, Josef, Stara, Alzbeta, Zuskova, Eliska, Kubec, Jan, Buric, Milos, Kouba, Antonin
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Sprache:eng
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Zusammenfassung:The effects of s-metolachlor chronic exposure at concentrations of 1.1 μg/L (maximal real environmental concentration in the Czech Republic), 11 μg/L (environmental relevant concentration) and 110 μg/L on early life stages of marbled crayfish (Procambarus virginalis) was evaluated under laboratory conditions. All s-metolachlor exposures resulted in higher mortality, delay ontogenetic development with accompanied slower growth and excited behaviour (increase of total distance moved and walking speed). Significantly lower superoxide dismutase, catalase, glutathione S-transferase activity and reduced glutathione level was observed at two higher tested concentrations (11 and 110 μg/L) of s-metolachlor compared with the control. S-metolachlor in concentrations 110 μg/L showed alteration of the tubular system of hepatopancreas including focal disintegration of tubular epithelium and notable reduction in epithelial cells number, especially B-cells. In conclusion, potential risk associated with using of s-metolachlor in agriculture, due to effects on non-target aquatic organisms as documented on early life stages of marbled crayfish in this study, should be taken into account. [Display omitted] •How s-metolachlor herbicide, have effects on early life stages of crayfish.•S-metolachlor caused delay in ontogenetic development and reduced growth.•Exposure of s-metolachlor caused histopathological changes in gills of crayfish.•S-metolachlor affected behaviour and antioxidant system.
ISSN:0048-3575
1095-9939
DOI:10.1016/j.pestbp.2018.11.007