A Simple Method to Screen Fruit Juices and Concentrates for Heat-Resistant Mold
A simple test is described for screening fruit juices, juice concentrates, or any suspected juice products for the presence of heat resistant mold. Product in bottles heated at 77 C is plated. The plates and contents remaining in the bottles are incubated for periods up to 30 days at 30 C. Several p...
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| Veröffentlicht in: | Journal of food protection 1978-04, Vol.41 (4), p.254-256 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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