A Simple Method to Screen Fruit Juices and Concentrates for Heat-Resistant Mold
A simple test is described for screening fruit juices, juice concentrates, or any suspected juice products for the presence of heat resistant mold. Product in bottles heated at 77 C is plated. The plates and contents remaining in the bottles are incubated for periods up to 30 days at 30 C. Several p...
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| Veröffentlicht in: | Journal of food protection 1978-04, Vol.41 (4), p.254-256 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | A simple test is described for screening fruit juices, juice concentrates, or any suspected juice products for the presence of heat resistant mold. Product in bottles heated at 77 C is plated. The plates and contents remaining in the bottles are incubated for periods up to 30 days at 30 C. Several plating and liquid media for enumerating heat resistant mold were investigated. |
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| ISSN: | 0362-028X 1944-9097 |
| DOI: | 10.4315/0362-028X-41.4.254 |