Rare Birds
Dave Purcell is a post-moratorium Newfoundlander. His first job, as a fisheries department policy analyst, vanished when the cod did. As Rare Birds opens, this thirtysomething St. John's resident is unscrewing a jar of the delicacy confit de canard at The Auk, a restaurant he owns on the outski...
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| Veröffentlicht in: | Maclean's 1997, Vol.110 (40), p.77 |
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| 1. Verfasser: | |
| Format: | Review |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | Dave Purcell is a post-moratorium Newfoundlander. His first job, as a fisheries department policy analyst, vanished when the cod did. As Rare Birds opens, this thirtysomething St. John's resident is unscrewing a jar of the delicacy confit de canard at The Auk, a restaurant he owns on the outskirts of town. |
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| ISSN: | 0024-9262 0024-9262 |